The Woodlawn Diner has been around since the 1950s and a recent change of ownership brought with it a retro upgrade.
Food & Drink News
Lloyal’s has its roots in homestyle cooking and that’s what you should expect: Food made with a lot of love and big portions.
Are you ever deciding where to go eat and just want to try someplace new? This guide is everything you need and more.
Left Coast Taco in East Aurora is one of the few places in WNY that you can get your hands on Cal-Mex.
Joe White was doing the sourdough thing way before the pandemic, now he’s set to open a retail space for Dopest Dough.
Papi Grande's is coming soon to Ohio Street in Buffalo It's super exciting to see new Buffalo and Western New York restaurants opening up again. Trust us when we say there are a TON on the horizon, preparing for you to come visit. Below you'll find a list of places...
Szn is all about the unexpected. When you can push boundaries, people start to see that you can’t judge a book by its cover.
Before the Hoagie Stop was a sit-down steakshop in Allentown, it was an underground backyard pop-up.
New: Jacks Corner Cafe Brings Espresso Drinks with a Touch of Puerto Rican Culture to Downtown Buffalo
The centerpiece of any cafe is its coffee and at the new Jacks Corner Cafe, the beans come from Puerto Rico.
Brothers is based in the backgrounds of its owners but, the plan moving forward is to flex a bit more culinary technique.
With a bunch of entertainment options, giving the people what they want seems to be the theme with the new bar-cade.
The menu at Bidwell will be seasonal and focused on local ingredients to create a nine-course tasting menu.
The new Queen of Tarts cafe in Tonawanda is here to meet all our butter tart needs.
Offering a chill bar for an after-work drink, approachable tavern food and a chance to sit and sing around a big piano, Days Park Tavern is a step in the direction of classic Allentown.
While there are a number of popular hits on the menu, the barbecue ribs ($18 half slab, $33 full slab) are the restaurant’s hottest item.
Central to the Grange aesthetic is creating elevated-yet-simple New American food. The Outpost team carry on that aesthetic by preferring function over frivolity.
Everything changed recently when a group of Ireland-born owners took over the old D’Arcy McGees and reopened it.
This brand-new craft beer destination features brews from the Western New York area and beyond.
The newest update at Tonawanda’s The Dome is Hen House, a Nashville hot chicken concept operating out of the Dome’s kitchen.
Born out of the West Side Bazaar, Rakhapura is now a one-stop shop for the most popular Americanized Asian dishes Downtown.
Located in a room attached to Caputi’s, Candyman offers wood-fired pizzas, craft beer, wine and a wide selection of whiskies.